B&R Classics
56 Old Field Road,
Huntington, NY 11743

Tel: 631-427-5675
Fax: 631-421-7471
Email: csm@brclassics.com

Mini Panettone

by Chiostro di Saronno

The traditional recipe for Milanese Panettone is produced following strict specifications in a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor. When you are on you own or just a couple, this is the perfect way to enjoy a Panettone during the holiday season.

Item #

01818

Packaging

Net Weight: 3.52 Oz.
18 packs per case
48 cases per pallet

Bar Codes

8 002873 01818-4

Shelf Life

9 months


Ingredients

Wheat flour, butter, sultanas, sugar, candied orange and cedar peels (orange and cedar peels, glucose/fructose syrup, sugar, acidifier: citric acid) preservatives: sulfardioxide, milk, eggs, egg yolks, natural yeast, emulsifier: mono- and diglycerides of fatty acids, flavor, cocoa butter, salt