B&R Classics
56 Old Field Road,
Huntington, NY 11743

Tel: 631-427-5675
Fax: 631-421-7471
Email: csm@brclassics.com

1kg

by Chiostro di Saronno

The traditional recipe for Milanese Panettone is produced following strict specifications in a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor. The 1 Kilo is the largest size available - perfect for parties of big families.

Item #

01806

Packaging

Net Weight: 35.3 Oz.
12 packs per case
20 cases per pallet

Bar Codes

800287301806.1

Shelf Life

9 months


Ingredients

Wheat flour, butter, sultanas, sugar, candied orange and cedar peels (orange and cedar peels, glucose/fructose syrup, sugar, acidifier: citric acid) preservatives: sulfardioxide, milk, eggs, egg yolks, natural yeast, emulsifier: mono- and diglycerides of fatty acids, flavor, cocoa butter, salt


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