B&R Classics
56 Old Field Road,
Huntington, NY 11743

Tel: 631-427-5675
Fax: 631-421-7471
Email: csm@brclassics.com

Classico 1kg

by Chiostro di Saronno

The traditional recipe for Milanese Panettone is produced following strict specifications in a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor

Item #



Net Weight: 35.3 Oz.
5 packs per case
24 cases per pallet

Bar Codes




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