B&R Classics
56 Old Field Road,
Huntington, NY 11743

Tel: 631-427-5675
Fax: 631-421-7471
Email: csm@brclassics.com

Amaretto - 750g

by Chiostro di Saronno

The traditional recipe for Milanese Panettone is produced following strict specifications in a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor. Astound your hostess during the holidays with this richly ribbon packed gift. Top quality Italian Panettone filled with a delicious amaretto cream.

Item #



Net Weight: 26.5 Oz.
9 packs per case
25 cases per pallet

Bar Codes


Shelf Life

9 months


wheat flour, sugar, eggs, butter, macaroon cream 13% (sugar, water, glucose syrup, vegetable fats, egg yolk, skimmed milk in powder, macaroons, flavors, alcohol, gelling agent: pectin, preservative: potassium sorbate), plain chocolate 6% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavors), macaroons grains 2% (sugar, bitter almonds, egg white, flavors, leavening agent: ammonium carbonate), natural yeast, emulsifier: mono and diglycerides of fatty acids, flavors, cocoa butter,

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