Chiostro di Saronno
Made only once a year for the Holidays the traditional recipe for Milanese Panetonne is produced following strict specifications in a 35-hour-long process using only carefully selected top-quality ingredients. The raising agent is natural sourdough yeast making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor. The 1 kilo is the largest size available - perfect for parties or big families.
Product Categories
Panettone Boxes
Pandoro
Panforte
Classico
Cornice Tins
Ice Skaters Tins
Panettone - Promenade Tins
Gold Ribbon
Organic
Panettone - Andina Artisan Packs
Panettone Flavors - Hand Wrapped
Panettone Classico - Handwrapped
