Chiostro di Saronno
Made only once a year for the Holidays the traditional recipe for Milanese Panetonne is produced following strict specifications in a 35-hour-long process using only carefully selected top-quality ingredients. The raising agent is natural sourdough yeast making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor. The 1 kilo is the largest size available - perfect for parties or big families.
Product Categories
Panettone - box
Pandoro - box
Panforte - box
Gifts
Panettone - tin
Pandoro - tin
Panetonne - Stardust Tins
Ice Skaters Tins
Panettone -Stripe Tins
Panettone - Gold Line
Panettone - Andina Artisan Packs
Panettone Classico - Handwrapped
Panettone Flavors - Hand Wrapped
