Chiostro di Saronno
Made only once a year for the holidays, the traditional recipe for Milanese panettone is produced following strict specifications in a 35-hour-long process using only carefully selected, top-quality ingredients. The raising agent is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor. The 10 kilo is the largest size available - perfect for parties or big families.
Product Categories
Autumn Tins
Gold Collection
Panettone Boxes
Pandoro
Panforte
Pizza Panettone
Speciality Wrapped Panettone
Elegance Tins
Holiday Embossed Tin
Ice Skaters Tins
Panettone - Promenade Tins
Bio Certified
Panettone - Andina Artisan Packs
Hand Wrapped Flavor Panettone
Speciality Wrapped Panettone
