B&R Classics
56 Old Field Road,
Huntington, NY 11743

Tel: 631-427-5675
Fax: 631-421-7471
Email: csm@brclassics.com

Caffarel

Back in 1826, Mr. Paolo Caffarel and his young son bought an old abandoned factory beyond Porta Susa in Turin so they could launch their great business idea of transforming cocoa beans into chocolate - the "food of the Gods". Driven by entrepreneurial spirit, determination and passion. Caffarel and his son began production using a high capacity machine that was revolutionary for those days.

This marked the birth of Caffarel, a company destined to become a true emblem of the great tradition of fine Italian chocolate. Thanks to the managerial skills of its owners, the small company gradually developed over the years to become a major confectionery company. Yet, it has never abandoned its artisan approach that has allowed it to create unique products such as the famous gianduia, the chocolate that Caffarel invented in 1865 that became the top product of the Turin based company. The gianduia, which is named after Gianduja, the famous Commedia dell´Arte opera character, is still the core product of the company and an international best-seller now celebrating its 150 anniversary.

After 187 glorious years of chocolate making, production continues in the modern 20,000 square meter plant in Luserna San Giovanni, a town in the province of Turin where the company moved in 1968. The production plant has three separate buildings with high-tech machinery able to produce nearly 4,000 tons of products each year. Caffarel has always been a blend of past and present, successfully producing wonderful traditional recipes using modern systems. Today it makes more than 600 different products that are famous for their quality and elegance and represent the finest Italian chocolate.

Caffarel is not only known for its traditional cocoa-based products (chocolates, gianduitto and creamy chocolate spreads), but also for its candy, jelly, candies and traditional Italian baked goods.

Only the finest raw materials carefully selected from the most important countries of origin are used in the modern plant of Luserna San Giovanni which has more than 450 employees.

Elegant and luxurious packaging is a Caffarel hallmark. Each year, the company uses its creativity to create new collections for Valentines, Easter, Spring, Summer and the Holidays. The latest collections are featured below.


Product Categories

Cofee Gianduia Dark

Gianduia 1865

Piemonte

I Love Fondente Dark Chocolate

190th Anniversary

Sopori Del Bosco

Truffles

Cocoa Origin

Orangerie

Artisan Chocolate

Cremini

Christmas Collection

Marrons Glaces - Candied Chestnuts

Panettoni

Pandoro

Panettone Praline

Amaretti

Gift Boxes

Limoncello

Mandarinello

Caffarellino

Cereal Snack

Le Cremose

Nocciolotto Snack

Banknotes

Euro Coin

Good Luck Ladybugs

Roses

Cocoa Powder

Bees, Ladybugs, Frogs and Cats

No added sugar

Gourmet Bar

I love dark bars

Nut Bars

Italian Cities Chocopostcards

Bulk


Cofee Gianduia Dark


Box


Gianduia 1865

The Gianduiotto story begins in 1865, when Caffarel invents a brand new chocolate, mixing cocoa, sugar and the prestigious piedmontese PGI hazelnuts.

Gianduia, the typical Carnival mask from Piedmont, allows Caffarel to name this chocolate after himself.

That’s how Gianduia 1865 was born, the authentic Gianduiotto from Turin, the first wrapped chocolate in the world, well known for its small ship shape and with a very typical production process, called extrusion: the cocoa and piedmontese PGI hazelnuts paste drips on a tray, assuming the typical shape.

This process grants the Gianduiotto its incomparable creaminess, due to an abundant quantity of hazelnuts and a good dose of cocoa, which make it sweet-smelling.

Today, after 150 years, the Gianduiotti are still created one by one, in order to reach every part of the world with their own magic!


Box


Tin


Piemonte

Caffarel excellence is due to the fact that only the best ingredients are used to produce its chocolate! The Piemonte range , prestigious hazelnuts covered by a velvety gianduia cream, comes out from this artistry.

In addition to the classic one, the other two tasteful versions, the dark one and the hazelnut cream one, are also absolutely not to be missed.

Intense smell, chocolate taste, crunchy hazelnuts… Piemonte is a unique work of art!

The wide range of proposals and the prestigious packagings make it a refined present, ideal for every occasion.


I Love Fondente Dark Chocolate

Available 7/11/2016

190th Anniversary


Sopori Del Bosco


Truffles


Cocoa Origin


Orangerie


Artisan Chocolate


Cremini


Christmas Collection


Marrons Glaces - Candied Chestnuts


Panettoni


Pandoro


Panettone Praline


Amaretti


Gift Boxes


Limoncello


Mandarinello


Caffarellino


Cereal Snack


Le Cremose


Nocciolotto Snack


Banknotes


Euro Coin


Good Luck Ladybugs


Roses


Cocoa Powder


Tin


Bees, Ladybugs, Frogs and Cats


No added sugar


Gourmet Bar


I love dark bars


Nut Bars


Italian Cities Chocopostcards


Bulk