Nutrition Facts
Serving Size 1 egg (50g)
Servings Per Container 1
Amount Per Serving
Calories from Fat 170
Calories 290
%Daily Value*
 
29%
Total Fat 19g
35%
Saturated Fat 7g
Trans Fat 0g
2%
Cholesterol 5mg
0%
Sodium 10mg
9%
Total Carbohydrate 27g
Dietary Fibers 3g
Sugars 24g
Protein 3g
Vitamin C 0%
Vitamin A 0%
Iron 10%
Calcium 4%
* Percent Daily Values are based on a 2,000 calorie diet.