Imported from Bologna, Italy
We really make the chocolate... from cocoa beans according to the ancient processing methods to the historic recipes of Majani tradition.
Majani is the oldest Italian chocolate factory, founded in Bologna in 1796, and has been in the hands of the family ever since. We produce chocolate starting from raw cocoa beans, following each stage of production, and we treat more than 20 varieties of cocoa. This allows us, after more than two centuries, to always have unique and quality products, which create an ideal combination of tradition and innovation.
Our mission: Carrying on the tradition of the first Italian chocolate, made with passion and care, using only the best raw materials and respecting centuries-old recipes.
Our vision: To become the benchmark for luxury artisan chocolate, recognized for its authenticity and its ability to combine tradition and innovation.
Why Majani
Priceless history
100% Made in Italy
Quality is our priority
Gluten-free
Alcohol-free
GMO-free
Palm oil-free
Vegetarian and vegan recipes
Bean to Bar
100% natural ingredients
All ingredients processed by us
Controlled quality and traceability
Excellence
Use only the highest quality ingredients and maintain high production standards.
Tradition
Jealously guard the recipes and production methods handed down through generations.
Family
Celebrating family management and the values of trust and dedication that come with it.
Strength
Represent a resilient and successful brand that is able to thrive because of the inherent quality of the product, its historicity, and proper business management.
Christmas Collection
Majani offers several beautiful items for the Christmas season.
Fiat
In 1911, Fabbrica Italiana Automobili Torino (FIAT) launched a competition for a confection to mark the launch of its latest model. Majani took up the challenge and invented its first four-layered Cremino chocolate (a nod to the car’s name, “Tipo 4”) to win.
Thus began the story of Cremino Fiat, a classic combination of creamy hazelnut and almond with cocoa mass for a new, heavenly marriage of flavors, as inimitable today as it was then.
Tortellino
A classic type of pasta of the Bolognese tradition, reinterpreted, in a sweet way by Majani.
Scorza
60% dark crumbly chocolate. The first solid chocolate created in Italy in 1832. (Since the Mayan civilization in 400-600 AD, chocolate had been consumed only as a beverage.)
